Wood-Heated Oven
Our pizzas are cooked in classic wood-burning stoves for that genuine taste.
Pristine Ingredients
Fresh ingredients from local farms are used to make our pizzas.
Prize-Winning
Recognized as the Top Pizzeria in the area for five years straight.
Pizza Statistics
Pizzas Delivered Monthly
Diverse Pizza Flavors
Customer Satisfaction Rate
Gourmet Awards Received
Our Pizzeria's Chronicle
1985
Started with an original oven and ancestral recipes from Naples.
1995
Moved to our present location and incorporated traditional wood-fired stoves.
2005
Received our first accolade for City's Best Pizza and unveiled our exclusive dough blend.
2015
Marked 30 years with the launch of our range of premium specialty pizzas.
2023
Maintaining our legacy of excellence, now with eco-friendly practices.
Latest News From Our Blog

The Mystery of Ideal Pizza Dough
Unveil the methods our chefs employ for the ultimate balance of a soft yet crisp crust.
Discover More
2024's Top 5 Pizza Toppings
An exploration into this year's favored and innovative toppings adornment for pizzas.
Learn More
Perfect Juice Pairings for Pizza Devotees
Find out how to elevate your pizza indulgence with an impeccable choice of juice.
Read Further